Looking for chefs to work at an exciting new restaurant opening in April with lots of potential! Styles ranging from breakfast/ lunch/ fine dining/ tapas/ bar snack/ monthly theme nights/ tasting menus/ wine flights
looking for a competent sous chef ideally but will consider new chefs looking for an opportunity and willing to listen and learn.
hours to be discussed but will be flexible once a kitchen team is established but shoyldnt exceed 40 hours
mondays and tueadays off, early finish Sunday.
Job Types: Full-time, Part-time, Apprenticeship, Graduate, Internship
Contract length: 36 months
Part-time hours: 40 per week
Salary: From £25,000.00 per year
Benefits:
Schedule:
Supplemental pay types:
Ability to commute/relocate:
Experience:
Work Location: One location
Application deadline: 31/05/2023
Reference ID: Oak23sthorn86
Expected start date: 20/04/2023
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