Sous Chef/Chef de Partie Job at Oak restaurant, Southwell

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Job Description

Looking for chefs to work at an exciting new restaurant opening in April with lots of potential! Styles ranging from breakfast/ lunch/ fine dining/ tapas/ bar snack/ monthly theme nights/ tasting menus/ wine flights

looking for a competent sous chef ideally but will consider new chefs looking for an opportunity and willing to listen and learn.

hours to be discussed but will be flexible once a kitchen team is established but shoyldnt exceed 40 hours

mondays and tueadays off, early finish Sunday.

Job Types: Full-time, Part-time, Apprenticeship, Graduate, Internship
Contract length: 36 months
Part-time hours: 40 per week

Salary: From £25,000.00 per year

Benefits:

  • Company events
  • Discounted or free food
  • Employee discount
  • Flexitime
  • Free parking
  • On-site parking

Schedule:

  • 10 hour shift
  • 8 hour shift
  • Day shift
  • Flexitime
  • Holidays
  • Night shift
  • Weekend availability

Supplemental pay types:

  • Tips

Ability to commute/relocate:

  • Southwell, Nottinghamshire: reliably commute or plan to relocate before starting work (required)

Experience:

  • Cooking: 5 years (required)

Work Location: One location

Application deadline: 31/05/2023
Reference ID: Oak23sthorn86
Expected start date: 20/04/2023

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