1-2 years experience working as a line cook, commis chef or chef de partie. Salary: 12 per hour- Paid weekly. A real passion for food, and bags of enthusiasm.
Full time - 37.5 hours per week. You must be educated to GCSE standard, possess excellent communication skills and be competent in the use of computers systems
Taking ownership for financial reporting and accounting policy updates, including but not limited to, production of the annual statutory accounts and
Content Marketing Coordinator - Full Time or 4 days a week will be considered.*. The ideal candidate must be a good writer with an exceptional eye for detail.
Great work/life balance with Full or Part time opportunities ~ available days Monday - Friday. Access to a modern working environment with digital x-ray