To Act as a vital part of the Kitchen Team by running the day-to-day operation of your pastry section of the kitchen & supporting the Sous Chef with basic
Full time - 37.5 hours per week. You must be educated to GCSE standard, possess excellent communication skills and be competent in the use of computers systems
To provide a telephone booking service for Outpatient referrals, to be able to organise appointments using initiative in sometime complex situations and to
Taking ownership for financial reporting and accounting policy updates, including but not limited to, production of the annual statutory accounts and
The company works on a wide variety of landscape schemes and have considerable experience of historically and architecturally sensitive design projects.